ACF Chef Success Workshop

Attention all chefs! Are you ready to take your culinary career to the next level? Join us for our Chef Success Workshop, where you will learn the essential skills and strategies to achieve success in the competitive culinary industry.

In this workshop, you will learn from experienced industry professionals who have achieved success as chefs and restaurateurs. They will share their insights on how to create a standout culinary brand, market yourself and your cuisine effectively, explore an essential ingredient that is often missing in our recipe for success and how to manage your lifestyle balance and much more.

Whether you are an aspiring chef or a seasoned professional, this workshop will equip you with the knowledge and tools you need to take your career to new heights. Don't miss this opportunity to learn from the best in the business and set yourself up for success. 

Includes a shared platter networking lunch observing the 4 final Chefs for Australia Battle it out to represent Australia for Bocuse d'Or for Full Price admission only

Shared to the table

MCEC sourdough bread, Saint David Dairy butter

Seared Wyndham barramundi, pancetta lardons, sauce vierge

Pan-fried potato gnocchi with creamy rocket pesto, pecorino and pinenut crumble

Crunchy broccoli salad, cider soaked cranberry, toasted nuts and seeds with pomegranate dressing

Sign up now for the Chef Success Workshop part of Foodservice Australia 2023 and take the first step towards achieving your culinary dreams!

You will need to register for Foodservice Australia to enter the conference Click Here>>

9.00am Arrival & Rego

9.20am Delegates Seated

9.30am Welcome & Introduction

9.35am SESSION 1

Are you interested in learning what sets a good chef apart from a great chef? Join us for an exciting panel discussion featuring some of the industry's top culinary professionals.
Our expert panelists will discuss the qualities that make a good chef a great chef. They will share their insights on topics such as creativity, attention to detail, passion, leadership, adaptability, continuous learning, and humility.

11.00am SESSION 4 - BUILDING A STRONG MEDIA PRESENCE

Are you struggling to build a strong social media presence for your brand or business? Are you looking for tips and insights from a social media expert? Don't miss this opportunity to learn from a true social media expert and take your online presence to the next level.

11.30am SESSION 5

If you are a culinary student, a recent graduate, or simply curious about the different career paths available in the culinary industry, this is an event you won't want to miss. Join us for an engaging and informative discussion that will help you chart your own course to culinary success.
Our expert panelists will discuss the different pathways available in the culinary industry, including traditional culinary schools, apprenticeships, working in a professional kitchen, and starting your own business. They will share their personal experiences and insights into the benefits and challenges of each pathway, as well as offer tips and advice for aspiring culinary professionals.

12.15pm SESSION 6

In the world of Hospitality and Commercial Cookery, we face a leadership paradox - the struggle between holding onto 'what we think we know' and embracing 'what we need to know' to succeed in an ever-changing world. To create an industry that attracts young talent and cultivates future leaders, we must give ourselves permission to let go of old problems and embrace new solutions. During this interactive 'Chef Success' workshop session, we will explore an essential ingredient that is often missing in our recipe for success. This new knowledge will not only assist you in unleashing your full potential but will also help secure a brighter future for our beloved industry.